Where does the food in Greece come from?
Greece produces a wide variety of crops and livestock products. This means that most of the food in Greece is grown domestically not imported. This is an industry that employs 12% of the residence of the country. Because most of the food in Greece is domestic this means that they have a low cost in importing food from other countries. There are fertile soils that create this possibility as well as an abundance of open land for the livestock to graze. Additionally, the most important factor is that they are an island, which means that they have an entire ocean to fish in; this is why fish is such an important part of their diet.
There has not been much much change to the Greek cuisine as a result of diffusion. The dishes have stayed very similar to the original recipe. This is because the food is grown and produced in the same country; therefore, Greece is not reliant on other countries for their food source.
Greece produces a wide variety of crops and livestock products. This means that most of the food in Greece is grown domestically not imported. This is an industry that employs 12% of the residence of the country. Because most of the food in Greece is domestic this means that they have a low cost in importing food from other countries. There are fertile soils that create this possibility as well as an abundance of open land for the livestock to graze. Additionally, the most important factor is that they are an island, which means that they have an entire ocean to fish in; this is why fish is such an important part of their diet.
There has not been much much change to the Greek cuisine as a result of diffusion. The dishes have stayed very similar to the original recipe. This is because the food is grown and produced in the same country; therefore, Greece is not reliant on other countries for their food source.