Recipe
6 eggs 1/2 tablespoon oregano 1 teaspoon dried mint 12 ounces feta, crumbled 1/4 teaspoon salt 1/4 cup Parmesan cheese, grated 16 pinchs Ricotta cheese 1/4 teaspoon black pepper 1 stick of butter 1 box of filo |
This is a dish is made as a popular breakfast or snack. It is crispy and buttery, filo is packed with feta cheese and folded into golden triangles. The original version of tyropita is said to have come from the Byzantine dish plakountas tetyromenous, which was a baked layered cheese dish.
|